![]() Here’s what you’ll need to make this C rockpot buffalo chicken dip recipe: But for everyone else who loves classic buffalo chicken dip with blue cheese, read on. You’d best keep looking if that’s what you’re after. If you’re searching for a heart healthy slow cooker buffalo chicken dip, this ain’t it. This Crockpot dip recipe…could it get any easier? I’d dare say, not. Unless we break out the chips, salsa and guacamole.īut I owe you a recipe that’s a bit more enticing than that, but something that is just as easy to pull together. And even more cheese of the blue veined variety.īecause that’s just the kind of gal in the kitchen that I am.Īs an appetizer, is there anything more popular than buffalo wings? I’d dare say, most likely not. Today I’m passing out the chips (or veggies, if you please) to dig yourself deep into some serious dipping of chicken AND two kinds of cheese. Yesterday I fulfilled your request for chicken when I delivered these chicken wings. When I asked you on Facebook if you’re craving a new recipe with chicken or one with cheese, some said one, the rest said the other. The leftovers are great in a tortilla or over nachos.All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that’s always a buffet or game day hit! The dip is delicious with crackers, corn or tortilla chips, and celery sticks. If you want it spicier, keep the Frank’s on hand to spice up individual servings. If you plan on feeding a crowd, I’d suggest doubling this recipe. ![]() I use this CorningWare set that was a wedding gift a million years ago, and is still going strong. If you don’t have a smaller slow cooker, you can place a smaller, oven-safe dish inside your slow cooker’s removable stoneware, put the recipe inside the dish, put the dish lid on, AND the Crock Pot lid. You’ll want to use a smaller slow cooker for this dish. I used my 3.5 Quart Crock-Pot Casserole Slow Cooker to make this Crock Pot Buffalo Chicken Dip, both when I cooked the original recipe and when I doubled it. It’s one of the most basic rules of potlucking. Have you ever shown up to a party carrying your Crock Pot? People are so excited when they see you, right? Hot appetizers are a hit. This is a great dip for parties, as it accommodates most palates. Everyone liked it, even the kids, which meant it struck the right balance between spicy, tangy, and creamy. That was fine, though, because I was happy to make it again, and I was pleased with the feedback from my guest reviewers. I doubled it because we were having friends over, and I got so swept up in the trick-or-treating fun, I never snapped a photo. The first time I made this recipe was on Halloween. Many Thursdays my family can be found waiting patiently around the dinner table while I do a quick photo shoot in my kitchen, or they’re waiting not so patiently if I’m being completely honest. Like every recipe I share with you, I make this food to feed my family and sometimes my friends. That was the situation with this Crock Pot Buffalo Chicken Dip. Every single time this happens, it’s because I don’t have a good image to go with the post, and in most of those cases, it’s because we loved the dish so much we ate it all up before a photo could be taken. Sometimes I sit on a recipe I love, even though I want to share it will all of you immediately.
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